CRUNCHY TACO BAKE

05.11.2008 | Author: Cook | Posted in Cheese
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CRUNCHY TACO BAKE


Servings: 1
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1/2 c  Onions, chopped
    • 

  • 1 cn Hot chili with BEANS (15 oz)
    • 

  • 1 cn Tomato sauce (15 oz)
    • 

  • 1 cn Tomato paste (6 oz)
    • 

  • 1 1/2 ts Chili powder
    • 

  • 1/2 ts Salt
    • 

  • 2 c  Corn chips, coarsley crushed
    • 

  • 1 c  Cheddar cheese, shredded
    •

Crumble ground beef in a 2 quart casserole. Add onions; microwave on high
for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with
BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high
for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8×8 inch baking dish.
Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle
with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and
salsa. Randy Rigg

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