CURRY CHICKEN CASSEROLE

08.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook CURRY CHICKEN CASSEROLE in
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CURRY CHICKEN CASSEROLE


Servings: 4
Ingredients: 

  • 4 c  Chicken - chopped up
    • 

  • -not too small
    • 

  • 2 pk 10oz. frozen broccoli
    • 

  • -cooked and cut in halves
    • 

  • -OR-
    • 

  • 2 bn Fresh broccoli
    • 

  • 1/2 t  Salt and pepper
    • 

  • 2 cn 10oz. cream of chicken soup
    • 

  • 1 c  Mayonnaise
    • 

  • 1/2 c  Cheddar cheese, grated
    • 

  • 1/2 c  Soft bread crumbs
    • 

  • 1 t  Curry powder
    • 

  • 1 t  Lemon juice
    • 

  • 1 T  Melted butter
    •

Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole.
Mix together soup, mayonnaise, curry powder, lemon juice, salt and pepper.
Pour over the chicken and top with cheese. Toss bread crumbs in melted
butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.

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