DELUXE FAJITA NACHOS

04.11.2008 | Author: Cook | Posted in Cheese
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DELUXE FAJITA NACHOS


Servings: 4
Ingredients: 

  • 2 1/2 c  Shredded cooked chicken
    • 

  • 1 pk LAWRY'S Spices and Seasonings
    • 

  • -for Fajitas (1.27 oz)
    • 

  • 1/3 c  Water
    • 

  • 8 oz Tortilla chips
    • 

  • 1 1/4 c  Grated Cheddar cheese (5 oz)
    • 

  • -(4 oz)
    • 

  • 1 c  Grated Monterey Jack cheese
    • 

  • 1 lg Tomato, chopped
    • 

  • 1 cn Sliced ripe olives, drained
    • 

  • -(2 1/4 oz)
    • 

  • 1/4 c  Sliced green onions
    • 

  • Salsa
    •

In medium skillet, combine chicken, Spices and Seasonings for Fajitas and
water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In
large shallow ovenproof platter, arrange chips. Top with chicken and
cheeses. Place under broiler to melt cheese. Top with tomato, olives, green
onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.

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