DOUBLE CHEESE SPAM BAKE

08.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook DOUBLE CHEESE SPAM BAKE in
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DOUBLE CHEESE SPAM BAKE


Servings: 6
Ingredients: 

  • 1 pk Active dry yeast
    • 

  • 1/2 c  Warm milk (120-130'F.)
    • 

  • 1/2 c  Warm water (120-130'F.)
    • 

  • 3 tb Butter or margarine,softened
    • 

  • 2 tb Sugar
    • 

  • 1 tb Dried parsley flakes
    • 

  • 1/2 t  Salt
    • 

  • 1/8 t  Garlic powder
    • 

  • 1    Egg
    • 

  • 2 3/4 c  Flour
    • 

  • 2 c  Shredded Cheddar cheese
    • 

  • 1 cn SPAM Luncheon Meat, cut into
    • 

  • -strips (12 oz)
    • 

  • 1 c  Shredded Mozzarella cheese
    • 

  • 2 tb Grated Parmesan or Romano
    • 

  • -cheese
    •

In large mixing bowl, dissolve yeast in warm milk and water. Add
butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2
cup flour. Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally. Stir in
remaining flour and Cheddar cheese until smooth. Cover; let rice in
warm place until double, about 40 minutes. (The dough may be
refrigerated 2-24 hours before baking.) Heat oven to 350′F. Spread
dough in well greased 12′ pizza pan or 13×9′ baking pan. Arrange SPAM
on top of dough, pressing down slightly. Bake 25-30 minutes or until
golden brown. Sprinkle Mozzarella and Parmesan cheeses over SPAM.
Bake 5 minutes longer or until cheese is melted.

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