EASY CHEESY SNACK BREAD

06.09.2008 | Author: Cook | Posted in Cheese
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EASY CHEESY SNACK BREAD


Servings: 8
Ingredients: 

  • 4 1/2 c  All-Purpose Flour, divided
    • 

  • 2 pk FLEISCHMANN's 8 g Quick-Rise
    • 

  • 1 x  Instant Yeast (2 Tbls)
    • 

  • 2 t  Italian Seasoning,
    • 

  • 1 x  Dried, crushed
    • 

  • 1 1/2 t  Salt
    • 

  • 1 ea Garlic clove, minced
    • 

  • 1 1/2 c  Very warm Water(125F-130F)
    • 

  • 2 ea Eggs
    • 

  • 2 c  Cheddar Cheese, shredded
    • 

  • 2 cn Green Chilies, 114Ml each,
    • 

  • 1 x  Diced, drained
    • 

  • 1/4 c  Pimentos, drained, sliced
    •

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl
immediately. With spoon mix in 1 cup of cheese and enough flour to make a
soft dough. Cover; let rest for 10 minutes. With back of a large metal
spoon or lightly oiled hands, spread dough in greased 15×10x3/4-inch(2L)
jelly roll pan. Sprinkle with remaining cheese. Top with chilies and
pimentos. Cover; let rise in a warm, draft-free place until light and
puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until
done. Serve warm, cut into squares. Makes about 24 squares.

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