ENCHILADA CASSEROLE

04.11.2008 | Author: Cook | Posted in Cheese
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ENCHILADA CASSEROLE


Servings: 1
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1 md Onion, chopped
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 cn Ro-Tel tomatoes and chilies
    • 

  • 12    Corn tortillas
    • 

  • 12 oz Cheddar cheese, grated
    • 

  • Salt and pepper to taste
    •

Brown ground beef and onion; drain off grease. Set aside. Mix mushroom
soup and tomatoes in blender. Add to ground beef. In a greased 9×13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending
with cheese. Bake at 350 degrees for 30 minutes. Randy Rigg

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