ENCHILADA PIE

05.11.2008 | Author: Cook | Posted in Cheese
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ENCHILADA PIE


Servings: 1
Ingredients: 

  • 1 1/2 lb Ground beef
    • 

  • 1 lg Onion, chopped
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 cn Cream of chicken soup
    • 

  • 1 cn Green chilies (sm), chopped
    • 

  • 1 cn Enchilada sauce
    • 

  • 3/4 c  Milk
    • 

  • 1 pk Soft tortillas
    • 

  • 1/2 lb Cheddar cheese, grated
    • 

  • 1/2 lb Monterey Jack cheese, grated
    • 

  • 1 pt Sour cream
    •

Brown meat and chopped onion in a skillet and season with salt and pepper
to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9×13
inch pan with 6 tortillas and top with half the meat mixture and half the
cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly
and cut into squares to serve. Top each square with a dab of sour cream.
Serves 8. Randy Rigg

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