FIGUE VERT (GREEN BANANA) GRATIN

15.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook FIGUE VERT (GREEN BANANA) GRATIN in
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FIGUE VERT (GREEN BANANA) GRATIN


Servings: 4
Ingredients: 

  • 3 lb Green bananas
    • 

  • 2 c  Chicken Stock
    • 

  • 2 tb Butter
    • 

  • 1    Small Onion, chopped
    • 

  • 1 c  Light cream or milk
    • 

  • 2    Eggs, beaten
    • 

  • Salt
    • 

  • Ground Nutmeg
    • 

  • 1 pn Cinnamon
    • 

  • 1 c  Grated Cheddar Cheese
    • 

  • 1/2 c  Fresh Bread Crumbs
    •

Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring to
a boil, reduce heat and simmer until bananas are tender, about 20 to 25
minutes. Using a potato masher, mash until smooth (chicken stock will be
absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan
and saute onions until tender. Add the onions, cream, beaten eggs to
cooked bananas until combined; season with salt, nutmeg and cinnamon to
taste. Mixture will be quite moist.
Place banana mixture in a buttered shallow baking dish. Combine cheese
with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.

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