FILLED HAMBURGERS

18.08.2008 | Author: Cook | Posted in Cheese
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FILLED HAMBURGERS


Servings: 3
Ingredients: 

  • 1 1/2 lb Ground Beef
    • 

  • 1/4 c  Bread Crumbs; Dry
    • 

  • 1/4 c  Onion; Chopped, 1 small
    • 

  • 1 ea Egg; Large
    • 

  • 1 t  Salt
    • 

  • 1 t  Worcestershire Sauce
    • 

  • 1/4 t  Pepper
    •

———————————-FILLINGS———————————-
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices

—————————-PEPPY CHEESE FILLING—————————-
1/4 c Cheese; **
2 T Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 t Salt
1/2 t Mustard; Prepared
1/4 t Pepper

———————————-OPTIONAL———————————-
1 x Green Chiles,Canned,To Taste
1 x Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your choice.
** Use Process American or Cheddar Cheese.
~————————————————————————-
Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter. Top each of 6 patties with
a filling, spreading to within 1/2-inch of the edge. Cover with a
remaining patty, sealing the edges firmly. Broil or grill patties
4-inches from the heat, turning once, to the desired doneness, about 10
minutes.
PEPPY CHEESE FILLING:
Mix all ingredients.

—–





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