FOUR CHEESE, PASTA AND BEEF

07.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook FOUR CHEESE, PASTA AND BEEF in
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FOUR CHEESE, PASTA AND BEEF


Servings: 1
Ingredients: 

  • 6 oz Penne or other tube pasta
    • 

  • 3/4 lb Ground beef
    • 

  • 1 cn 14 1/2 oz Chunky Pasta Style
    • 

  • Stewed tomatoes (DelMonte)
    • 

  • 1 c  Sliced green onions
    • 

  • 1 pk (3 oz) cream cheese
    • 

  • 1/2 c  Shredded swiss cheese
    • 

  • 1/2 c  Shredded parmesan cheese
    • 

  • 1/2 c  Shredded Sharp
    • 

  • -Cheddar cheese
    •

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered until slightly thickened. Stir in onions
and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
melt cheeses.
Prep and cook time: 30 minutes

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