FREEZER MIX ENCHILADA CASSEROLE

29.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook FREEZER MIX ENCHILADA CASSEROLE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



FREEZER MIX ENCHILADA CASSEROLE


Servings: 5
Ingredients: 

  • 1 pk Beef-Tomato Freezer Mix
    • 

  • 1/4 c  Water
    • 

  • 1 cn Split ripe olives(2 1/4oz)
    • 

  • 2 t  Chili powder
    • 

  • 6    Corn tortillas
    • 

  • 1 1/2 c  Shredded Cheddar cheese
    • 

  • 1 1/2 c  Shredded Monterey Jack
    •

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed,
about 20 minutes.

Heat oven to 375′. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4×7 1/2×1 3/4 inches; repeat. Bake
uncovered until bubbly, 30 to 40 minutes.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"