FREEZER MIX MEXICAN CASSEROLE

29.10.2008 | Author: Cook | Posted in Cheese
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FREEZER MIX MEXICAN CASSEROLE


Servings: 5
Ingredients: 

  • 1 pk Beef-Tomato Freezer Mix
    • 

  • 2 t  Chili powder
    • 

  • 1/3 c  Water
    • 

  • 1 cn Whole kernel corn(16oz)
    • 

  • 1 cn Sliced ripe olives(2 1/4oz)
    • 

  • 1/2 c  Biscuit baking mix
    • 

  • 1/4 c  Yellow cornmeal
    • 

  • 3/4 c  Shredded Cheddar cheese
    • 

  • 1    Egg
    • 

  • 3 T  Milk
    •

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is partially thawed, about
15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
and simmer 5 minutes.

Heat oven to 400′. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
will bake together to form crust.) Bake uncovered 20 minutes.

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