FRESH CAULIFLOWER AU GRATIN

22.10.2008 | Author: Cook | Posted in Cheese
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FRESH CAULIFLOWER AU GRATIN


Servings: 4
Ingredients: 

  • 1 md Head cauliflower
    • 

  • 2 T  Water
    • 

  • 1/4 t  Salt
    • 

  • 1 T  Flour
    • 

  • 1/2 c  Milk
    • 

  • 1 T  Butter
    • 

  • 1/2 c  Grated sharp Cheddar cheese
    • 

  • -(optional)
    • 

  • Paprika
    •

1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole.
3. Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside.
4. In a medium-sized, heat-resistant, non-metallic bowl melt butter,
uncovered, in Microwave Oven 15 seconds.
5. Blend in flour and salt. Stir till smooth. Gradually add milk.
6. Heat, uncovered, in Microwave Oven for 1 minute. Stir. Heat an
additional
1 1/2 minutes or until sauce is thickened and smooth. Stir occasionally.
7. Stir grated cheese into sauce.
8. Pour sauce over cauliflower and heat, uncovered, in Micro- wave Oven 1
minute or until cauliflower is heated through.
9. Sprinkle paprika over sauce before serving.

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