FRESH VEGETABLE TURKEY SALAD

29.10.2008 | Author: Cook | Posted in Cheese
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FRESH VEGETABLE TURKEY SALAD


Servings: 4
Ingredients: 

  • 1 c  Seven Seas Viva (or any
    • 

  • Brand) Italian Dressing
    • 

  • 1 c  Halved cherry tomatoes
    • 

  • 1 c  Quartered mushrooms
    • 

  • 1 c  Sliced zucchini or yellow
    • 

  • Squash
    • 

  • 1/2 c  Pitted ripe olives
    • 

  • 1/2 c  Red pepper strips
    • 

  • 1/2 c  Sliced carrots
    • 

  • 1/4 c  Red onion rings
    • 

  • 8 c  Torn assorted greens
    • 

  • 1/2 lb Lois Rich fully cooked
    • 

  • Oven Roasted Breast of
    • 

  • Turkey, cut into strips
    • 

  • 2 oz Kraft Natural Shredded Mild
    • 

  • Cheddar Cheese
    •

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced
Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15
minutes plus refrigerating.

Source: Sunday Inquirer Coupon Section

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