GREEN CHILI AND TORTILLA CASSEROLE

05.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook GREEN CHILI AND TORTILLA CASSEROLE in
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GREEN CHILI AND TORTILLA CASSEROLE


Servings: 1
Ingredients: 

  • 3 tb Oil
    • 

  • 12    Corn tortillas
    • 

  • 1 lb Ground beef
    • 

  • 1 1/2 ts Chili powder
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 c  Chopped onion
    • 

  • 1 cn Green chilies  8 oz.
    • 

  • 1 cn Chopped ripe olives-sm can
    • 

  • 1 1/2 c  Grated cheddar cheese
    •

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg

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