GREEN OAKS CHEESE SPREAD

Servings: 6
Ingredients:

Jim Vorheis
16 oz Cream cheese
1 lb Jar sharp Cheddar cheese
1/4 lb Soft butter
1/4 c  Dry sherry
2 tb Dry vermouth
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
2 dr To 3 dr Tabasco sauce
1/2 ts Seasoned salt
1/2 ts Celery salt
1/4 ts Oregano

Mix cheese with butter until thoroughly blended. Add remaining ingredients
and stir until well mixed. Pack in a crock, cover and refrigerate. Bring
to room temperature to serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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