HAM-AND-CHEESE BREAD

05.11.2008 | Author: Cook | Posted in Cheese
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HAM-AND-CHEESE BREAD


Servings: 1
Ingredients: 

  • 1 1/2 POUND LOAF (1 pound)
    • 

  • 2 ts Active dry yeast (1 1/2 ts)
    • 

  • 3 1/2 ts Sugar (2 1/2 ts)
    • 

  • 1/4 c  Chopped ham pieces (3 tb)
    • 

  • 1/2 c  Grated Swiss cheese (1/4 c)
    • 

  • 2 1/2 tb Dehydrated minced onion 5 ts
    • 

  • 3/4 c  Grated cheddar cheese (1/2 c
    • 

  • 1 1/2 ts Paprika (1 ts)
    • 

  • 2 1/2 tb Grated parmesan cheese 5 ts
    • 

  • 1 ts Dry mustard (1/2 ts)
    • 

  • 1/2 ts Salt (1/4 ts)
    • 

  • 2 1/2 c  Bread flour (1 3/4 c)
    • 

  • 2 1/2 tb Butter (5 ts)
    • 

  • 7 oz Warm milk (4 1/2 oz)
    •

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.

Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent

Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

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