HAM AND CHEESE POTATOES AU GRATIN #2

09.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook HAM AND CHEESE POTATOES AU GRATIN #2 in
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HAM AND CHEESE POTATOES AU GRATIN #2


Servings: 2
Ingredients: 

  • 2 c  Sliced peeled potatoes,
    • 

  • -cooked
    • 

  • 1 c  Diced cooked ham
    • 

  • 1 tb Minced onion
    • 

  • 1/3 c  Butter or margarine
    • 

  • 3 tb All-purpose flour
    • 

  • 1 1/2 c  Milk
    • 

  • 1 c  Shredded cheddar cheese (4
    • 

  • -oz.)
    • 

  • 3/4 ts Salt
    • 

  • 1 ds White pepper
    • 

  • Chopped fresh parsley
    •

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93

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