HERB SPINANCH BAKE

31.10.2008 | Author: Cook | Posted in Cheese
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HERB SPINANCH BAKE


Servings: 16
Ingredients: 

  • 20 oz Spinanch, frozen-chopped
    • 

  • 2 c  Rice, cooked
    • 

  • 16 oz Cheddar cheese, shredded
    • 

  • 4    Eggs, beaten
    • 

  • 2/3 c  Milk
    • 

  • 1/4 c  Butter, softened
    • 

  • 1/4 c  Onion, chopped
    • 

  • 2 ts Salt
    • 

  • 1 ts Worcestershire sauce
    • 

  • 1 ts Thyme ground
    •

Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13×9x2-inch baking dish. Cover and bake at 350?r 20
minutes. Uncover and bake 5 minutes more or until set.

Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

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