HONDO CORN CASSEROLE

06.11.2008 | Author: Cook | Posted in Cheese
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HONDO CORN CASSEROLE


Servings: 1
Ingredients: 

  • 1 cn Cream corn
    • 

  • 1    16 oz. can whole kernal corn
    • 

  • 1 c  Grated cheddar cheese
    • 

  • 1 c  Ritz crackers, crushed
    • 

  • 1    Onion, chopped
    • 

  • 1    Egg
    • 

  • 3 tb Sugar
    • 

  • 2/3 c  Milk
    • 

  • 1/4 lb Margarine
    • 

  • Salt and pepper to taste
    • 

  • Tabasco sauce to taste
    •

Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake in a
3-qt baking dish for 50 to 60 min.

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