HOT BEAN DIP

19.12.2008 | Author: Cook | Posted in Cheese
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HOT BEAN DIP


Servings: 8
Ingredients: 

  • 8 oz Cream Cheese
    • 

  • 3/4 lb Cheddar cheese, shredded
    • 

  • 3/4 c  Monterey Jack cheese, shredd
    • 

  • 8 oz Sour cream
    • 

  • 10 1/2 oz Bean dip
    • 

  • 1/2 pk Taco Saesoning
    • 

  • 1 c  Green onion, chopped
    • 

  • 20    Drops Tabasco (tm)
    •

1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until
smooth. 3. Add other ingredients. 4. Spread mixture into 9×13 glass dish
and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with
tortilla chips

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