HUEVOS MEXICANOS

Servings: 2
Ingredients:

2    Onions, chopped
2    Cloves garlic, diced
1/3 c  Olive oil
2    Tomatoes, chopped
2 1/2 ts Chili
6    Eggs
1/2 c  Cheddar cheese, grated
2    Tortillas

In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add
tomatoes and chili. Meanwhile, in separate pan, poach eggs. Heat
tortillas by steaming them. Place tortillas on individual plates and top
with poached eggs. Pour sauce over the top and sprinkle with cheddar
cheese.

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