IMPOSSIBLE CHICKEN ‘N BROCCOLI PIE

05.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook IMPOSSIBLE CHICKEN ‘N BROCCOLI PIE in
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IMPOSSIBLE CHICKEN ‘N BROCCOLI PIE


Servings: 6
Ingredients: 

  • 10 oz Frozen chopped broccoli
    • 

  • 8 oz Cheddar cheese; shredded
    • 

  • 1 1/2 c  Chicken; cooked; cut-up
    • 

  • 2/3 c  Onion; chopped
    • 

  • 1 1/3 c  Milk
    • 

  • 3    Eggs
    • 

  • 3/4 c  Bisquick
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1 1/2 qt Round
    •

or 1 qt. square casser

Heat oven to 400. Grease pie plate, 10×1 1/2′. Rinse broccoli in cold
water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the
chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife
inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
or just til cheese is melted. Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with
whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING

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