IMPOSSIBLE GARDEN VEGETABLE PIE

17.09.2008 | Author: Cook | Posted in Cheese
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IMPOSSIBLE GARDEN VEGETABLE PIE


Servings: 6
Ingredients: 

  • 2 c  Broccoli OR Cauliflower
    • 

  • -Fresh, chopped
    • 

  • 1/2 c  Onion; chopped
    • 

  • 1/2 c  Green pepper; chopped
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • 1 1/2 c  Milk
    • 

  • 3/4 c  Bisquick or baking mix
    • 

  • 3    Eggs
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Pepper
    •

Preheat oven to 400F. Lightly grease pie plate (10′x1 1/2′) Cook broccoli
till almost tender; drain thoroughly*. Mix broccoli, onion, green pepper in
pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
hand beater or till smooth. Pour in pie plate. Bake till golden brown and
knife inserted in centre comes out clean; approx. 35 - 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato slices and parsley.

*1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed and
drained may be substituted for the fresh. Do NOT cook.

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