IMPOSSIBLE HAM SALAD PIE

18.09.2008 | Author: Cook | Posted in Cheese
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IMPOSSIBLE HAM SALAD PIE


Servings: 6
Ingredients: 

  • 1/2 pk Peas; frozen, 10 oz size
    • 

  • 1 c  Ham; finely chopped cooked
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • 1 c  Milk
    • 

  • 1/2 c  Mayonnaise
    • 

  • 1 1/2 ts Mustard; prepared
    • 

  • 3/4 c  Bisquick baking mix
    • 

  • 3    Eggs
    •

Preheat oven to 400F. Lightly grease pie plate 10×1 1/2′. Rinse peas under
cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high speed or
1 minute with hand beater. Pour in pie plate. Bake till golden brown and
knife inserted halfway between centre and edge comes out clean 30 to 35
minutes. Let stand 5 minutes before cutting.

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