IMPOSSIBLE QUICHE TARTS

18.09.2008 | Author: Cook | Posted in Cheese
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IMPOSSIBLE QUICHE TARTS


Servings: 1
Ingredients: 

  • 3/4 c  Sour cream
    • 

  • 1/2 c  Bisquick or baking mix
    • 

  • 1/2 c  Milk
    • 

  • 2    Eggs
    • 

  • 1/2 ts Worchestershire sauce
    • 

  • 2/3 c  Cheddar cheese;shredded
    • 

  • 1/3 c  Salami; chopped
    • 

  • 2 tb Green onion; sliced
    •

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2′ X 1 1/4′ inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of
tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18
appetizers

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