JOHN WAYNE’S CHEESE CASSEROLE

20.09.2008 | Author: Cook | Posted in Cheese
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JOHN WAYNE’S CHEESE CASSEROLE


Servings: 6
Ingredients: 

  • 2 cn Diced green chiles
    • 

  • 1 lb Jack cheese; coarsely grated
    • 

  • 1 tb Flour
    • 

  • Salt/pepper to taste
    • 

  • 4    Eggs
    • 

  • 1 cn Evaporated milk; small
    • 

  • 1 lb Cheddar cheese;coarsely grtd
    • 

  • 6 sl To 8 sl fresh tomatoes; OR
    • 

  • 1 cn Stewed tomatoes
    •

Separate egg yolks from egg whites. Beat evaporated milk and flour in with
egg yolk. Season with salt and pepper. Add stiffly beaten egg whites,
folding them in gently. In a deep, well-buttered, casserole dish, mix the
shredded cheese with the diced green chiles. Pour the egg mixture over the
cheese and ‘ooze’ it through with a fork. Place casserole in a preheated
325F degree oven and bake for 30 minutes. Remove casserole and bake an
additional 30 minutes.

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