LAYERED HAMBURGER PIE

09.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook LAYERED HAMBURGER PIE in
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LAYERED HAMBURGER PIE


Servings: 4
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1    Egg
    • 

  • 1/4 c  Dry bread crumbs
    • 

  • 1 ts Salt
    • 

  • 1 ts Mixed herbs (oregano,
    • 

  • Basil, marjoram)
    • 

  • 1 ts Dry mustard
    • 

  • 1/4 ts Ground cumin seeds
    • 

  • 1/8 ts Garlic powder
    • 

  • 1 1/2 c  Sliced potatoes
    • 

  • 1 md Onion,sliced into rings
    • 

  • And separated
    • 

  • 1 1/4 c  Mushrooms
    • 

  • 1 c  Cheddar cheese
    • 

  • 1/2 c  Swiss cheese
    • 

  • 2 tb Parsley
    •

Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
powder.Pat evenly into a 9′ pie pan to make a crust.Fill crust with a layer
of potatoes,onion and mushrooms,reserving some mushrooms to ring the
pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are
done.Remove from oven.Remove foil.Top with cheese and sprinkle with
parsley.Return to oven just long enough to melt cheese.

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