LAYERED MEXICAN DIP

03.07.2008 | Author: Cook | Posted in Cheese
Find out how to cook LAYERED MEXICAN DIP in
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LAYERED MEXICAN DIP


Servings: 10
Ingredients: 

  • 16 oz (1 cn) Refried Beans
    • 

  • 1 c  Yogurt
    • 

  • 1/2 pk Taco Seasoning
    • 

  • 3 ea Avacodos (Can Use 4) *
    • 

  • 1 c  Sour Cream
    • 

  • 1 x  Grated Cheddar Cheese
    • 

  • 1 x  Finely Chopped Tomatoes
    •

* Mash avocados with lemon juice to prevent darkening.
~————————————————————————–
Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer. Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.

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