MACARONI And CHEESE - OLD-FASHIONED - JDS

06.11.2008 | Author: Cook | Posted in Cheese
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MACARONI And CHEESE - OLD-FASHIONED - JDS


Servings: 7
Ingredients: 

  • 1 pk Elbow macaroni (7 oz)
    • 

  • 2 tb Butter
    • 

  • 2 tb Flour
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Dry mustard
    • 

  • 1/4 ts Pepper
    • 

  • 2 ds Hot pepper sauce (to taste)
    • 

  • 2 1/16 c  Milk
    • 

  • 3 c  Shredded cheddar cheese
    • 

  • - divided (12 oz)
    •

Cook macaroni in boiling salted water until ‘al dente’. Approximately 5-6
minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.

Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

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