MACARONI AND CHEESE WITH VEGETABLES

04.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook MACARONI AND CHEESE WITH VEGETABLES in
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MACARONI AND CHEESE WITH VEGETABLES


Servings: 6
Ingredients: 

  • 8 oz Pasta (bow-ties or ribbed)
    • 

  • 3 T  Margarine, divided
    • 

  • 1 T  Unbleached Flour
    • 

  • 1/2 c  Vegetable stock
    • 

  • 3/4 c  Milk
    • 

  • 1/2 c  Grated Cheddar cheese (2 oz)
    • 

  • 1/2 c  Grated Parmesan cheese(2 oz)
    • 

  • 1 T  Chopped fresh parsley
    • 

  • 1 t  Basil
    • 

  • 1/4 t  Paprika
    • 

  • 1/4 t  Black Pepper
    • 

  • 2 c  Broccoli florets
    • 

  • 1 x  Med sweet red pepper,chopped
    • 

  • 1 c  Sliced Mushrooms (3 oz)
    • 

  • 2 x  Scallions, sliced
    •

Bring a large pot of water to boil; cook pasta until al dente.
While pasta is cooking, in med saucepan, melt 2 T of the margarine.
Remove from heat; add flour and stir until blended in. Whisk in stock and
milk, stirring over med heat until mixture comes to a boil and thickens.
Reduce heat to low. Stir in cheeses and seasonings. Continue stirring
until cheese is melted. Remove from heat and set aside.
In a large skillet, melt remaining 1 T margarine. Add remaining
ingredients. Cook vegetables, stirring constantly, for about 5 minutes,
until tender/crisp. Reduce heat to low. When noodles are done, drain well.
Toss with vegetables; stir in cheese sauce. Garnish with scallion curls.

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