MARKET PASTA SALAD

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MARKET PASTA SALAD


Servings: 1
Ingredients:

  • -----------------------------------SALAD-----------------------------------
  • 8 oz Shell macaroni, medium
  • -size
  • -uncooked
  • 2 c  Broccoli flowerets
  • 1/2 c  Onion, chopped ( 1 med. )
  • 2 c  Zucchini OR Yellow squash
  • -sliced 1/4 inch thick
  • 1    Red pepper ( med. ) cut
  • -into
  • -strips
  • 1 c  Cheddar cheese ( 4 ounces
  • -cut into 1/2 inch cubes

———————————-DRESSING———————————-
1/2 c Vegetable oil
1/2 ts Salt
1/4 ts Pepper
3 tb Lemon juice
2 tb Dijon mustard
1 ts Worcestershire sauce
1/2 ts Garlic, fresh, finely
- chopped
2 tb Parmesan cheese, freshly
- grated

Cook macaroni according to package directions; drain. In a large bowl stir
together all salad ingredients except cheese; stir in hot macaroni.
Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
together all dressing ingredients except parmesan cheese. Pour dressing
over
salad, toss to coat. Sprinkle with parmesan cheese. Servings: 6 servings.

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