MEATLOAF OLE

02.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook MEATLOAF OLE in
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MEATLOAF OLE


Servings: 6
Ingredients: 

  • 1 1/2 lb Lean Ground Beef
    • 

  • 3/4 c  Unseasoned Dry Bread Crumbs
    • 

  • 1 lg Egg; Beaten
    • 

  • 4 oz Green Chiles; Diced, 1 Can
    • 

  • 1/2 c  Cheddar Cheese; Grated, 2 Oz
    • 

  • 1 pk Taco Seasoning Mix; 1.25 Oz
    • 

  • 1 md Tomato; Chopped
    • 

  • 1/2 c  Green Onions; Sliced
    • 

  • 2 tb Ketchup
    • 

  • 1 tb Salsa
    • 

  • 1/2 ts Seasoned Salt
    •

Combine the first 6 ingredients in a large bowl, blending well. Pat the
meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree
F. oven for about 1 hour or until the meat is cooked through. Let stand for
10 minutes before draining the fat and removing the meat loaf from the pan.
Combine the remaining ingredients in a small bowl. Slice the meat loaf into
1/2-inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.

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