MENDOSA LASAGNA

08.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook MENDOSA LASAGNA in
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MENDOSA LASAGNA


Servings: 8
Ingredients: 

  • 1 lb Italian sausage - hot
    • 

  • 1 md Onion, chopped
    • 

  • 1 md Green pepper, chopped
    • 

  • 28 oz Can tomatoes, diced
    • 

  • 1 tb Chili powder
    • 

  • 2 ts Worcestershire sauce
    • 

  • 2 c  Ricotta cheese - smooth
    • 

  • 2 c  Cheddar cheese, shredded
    • 

  • 2 tb Pickled jalapenos, chopped
    • 

  • 6    Tortillas
    •

Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5 minutes.
Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce.
Simmer 5 minutes.
In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers.
In 13×9x2-inch (33×23x5cm) baking dish, spread a thin layer of tomato
sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture.
Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar
cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.

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