MEXI CORN LASAGNA

13.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook MEXI CORN LASAGNA in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



MEXI CORN LASAGNA


Servings: 6
Ingredients: 

  • 1 lb Ground beef
    • 

  • 17 oz Can whole kernel corn,
    • 

  • -drained
    • 

  • 15 oz Can tomato sauce
    • 

  • 1 c  Picante sauce
    • 

  • 1 tb Chili powder
    • 

  • 1 1/2 ts Ground cumin
    • 

  • 16 oz Carton low fat cottage
    • 

  • -cheese
    • 

  • 2    Eggs, slightly beaten
    • 

  • 1/4 c  Parmesan cheese
    • 

  • 1 ts Dried oregano
    • 

  • 1/2 ts Garlic salt
    • 

  • 12    Corn tortillas, divided
    • 

  • 1 c  Shredded cheddar cheese (4
    • 

  • -oz)
    •

Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on bottom and sides of lightly greased 13×9x2
inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture.
Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese.
Top with remaining meat mixture. Bake in preheated oven about 30 minutes.
Remove from oven, top with cheddar cheese. Let stand 10 minutes before
serving.

Origin: FOODday, newspaper insert Shared by: Sharon Stevens

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"