MEXICAN BEEF CASSEROLE

Servings: 1
Ingredients:

2 lb Ground beef
1 lg Onion, chopped
1 cn Cream corn
1/2 ts Salt
2    Eggs, beaten
1/3 c  Oil
1 pk Cheddar cheese 8 oz.
4    Hot chili peppers
1 c  Cornmeal
1 ts Soda
1 c  Buttermilk

Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture. Bake at 350 degrees
for 45 minutes.

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