MEXICAN CHEESE DIP

18.12.2008 | Author: Cook | Posted in Cheese
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MEXICAN CHEESE DIP


Servings: 2
Ingredients: 

  • 2 tb Butter
    • 

  • 1    Onion, small
    • 

  • 1    Garlic Clove, minced
    • 

  • 2 tb Jalapeno or Chili Pepper
    • 

  • 2 tb All Purpose Flour
    • 

  • 1 c  Milk
    • 

  • 1    Tomato, medium, chopped
    • 

  • 1 c  Cheddar Cheese, shredded
    •

Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.

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