MEXICAN CHICKEN AND RICE

21.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook MEXICAN CHICKEN AND RICE in
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MEXICAN CHICKEN AND RICE


Servings: 4
Ingredients: 

  • 1 tb Oil
    • 

  • 1 lb Chicken breasts, cubed
    • 

  • -boneless, skinless
    • 

  • 1 sm Onion, chopped
    • 

  • 1 sm Green pepper, chopped
    • 

  • 1 pk Frozen sweet corn, thawed
    • 

  • -10 oz package
    • 

  • 1 c  Chicken broth
    • 

  • 1 c  Mild salsa
    • 

  • 1 1/2 c  Minute original instant rice
    • 

  • 1/2 c  Shredded Cheddar cheese
    •

Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn, broth
and salsa; bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with
fork. Sprinkle with cheese; cover. Let stand 2 minutes, or until cheese
melts. 25 minutes; makes 4 servings.

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