MEXICAN CHICKEN BAKE

16.09.2008 | Author: Cook | Posted in Cheese
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MEXICAN CHICKEN BAKE


Servings: 6
Ingredients: 

  • 1 pk Flour tortillas
    • 

  • 1 c  Ro-tel tomatoes and onions
    • 

  • Fryer chicken
    • 

  • 1 c  Cream of chicken soup
    • 

  • 1 c  Cream of mushroom soup
    • 

  • Onion, chopped
    • 

  • 1 t  Garlic salt
    • 

  • 1 t  Chili powder
    • 

  • 1/2 lb Cheddar cheese
    •

Oil chicken until tender. Remove, reserving broth.
Remove skin and ones from chicken and cut into bite
sized pieces. Grate Cheese and ash Tomatoes. Combine
chicken, Onions, Cheese, Garlic Salt, Chili owder and
Tomatoes. Drop tortillas into bOiling chicken broth
until oftened. Line large baking dish with softened
tortillas. Add chick- n mixture. Pour the 2 cans of
soup over the chicken. Bake at 350 egrees for 35
minutes or until bubbly and hot.

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