MEXICAN FUDGE

27.09.2008 | Author: Cook | Posted in Cheese
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MEXICAN FUDGE


Servings: 1
Ingredients: 

  • 1 lb Monterey Jack cheese with
    • 

  • Jalapeno pepper
    • 

  • 1 lb Cheddar cheese
    • 

  • 1 cn Evaporated milk (13 oz.)
    • 

  • 2    Eggs
    • 

  • 3 tb Flour
    •

Grate cheese and lay in greased 9′ x 13′ pan. Beat milk, eggs, and
flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut
into squares or diamonds, serve hot or cold.

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