MEXICAN LASAGNA

04.11.2008 | Author: Cook | Posted in Cheese
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MEXICAN LASAGNA


Servings: 5
Ingredients: 

  • 1 1/2 tb Minced onion
    • 

  • 1 tb Dehydrated green pepper
    • 

  • 3 tb Water
    • 

  • 2 tb Butter or margarine
    • 

  • 1 cn (4 oz.) diced green chilies,
    • 

  • Drained
    • 

  • 3    Eggs
    • 

  • 1 c  Small-curd creamed cottage
    • 

  • Cheese
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Oregano
    • 

  • 1/4 ts Ground cumin
    • 

  • 1/8 ts Pepper
    • 

  • 4 c  Broken tortilla chips,
    • 

  • Divided
    • 

  • 2 c  Shredded Monterrey Jack
    • 

  • Cheese, divided
    • 

  • 1 1/2 c  Shredded Cheddar cheese,
    • 

  • Divided
    • 

  • 1 c  Sour cream
    •

1. Combine onion, green pepper, water and butter in 2-qt. casserole
or medium bowl. Microwave at High 2 to 3 minutes, or until
vegetables are rehydrated. Stir in green chilies. Set aside.

2. Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2
cups chips over bottom of 12 X 8 in. dish. Spoon half of cottage
cheese mixture over chips.

3. Spread half of onion mixture over cottage cheese. Sprinkle with
1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat
chips, cheese and onion layers.

Microwave time: 19 - 27 minutes Standing time: 3 minutes

From: ‘Microwaving Meals in 30 Minutes’ by Barbara Methven

Typos courtesy Wesley Pitts 1/26/94

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