MEXICAN NACHO CASSEROLE

07.11.2008 | Author: Cook | Posted in Cheese
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MEXICAN NACHO CASSEROLE


Servings: 4
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1 pk Mexicasa taco seasoning mix
    • 

  • 1 cn Mexicasa refried beans
    • 

  • 1/2 c  Chopped onions
    • 

  • Diced green pepper (opt)
    • 

  • 1 c  Grated mild cheddar cheese
    • 

  • Nacho chips
    •

Cook ground beef and taco seasoning mix according to package
directions. In bottom of a medium casserole, spread refried beans;
sprinkle with onions. PLace meat over beans. Bake at 400 F for 15
minutes. Tuck nacho chips around edge of casserole. Top with green
pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour
cream, chopped green onion and chopped tomato.

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