MEXICAN PHEASANT

08.11.2008 | Author: Cook | Posted in Cheese
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MEXICAN PHEASANT


Servings: 8
Ingredients: 

  • 2 c  Cooked pheasant,cut in
    • 

  • 1-inch bites
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 cn Cream of chicken soup
    • 

  • 1/2    Jar Medium salsa
    • 

  • 1 c  Sour cream
    • 

  • 1 c  Cheddar cheese, grated
    • 

  • 1 c  Monterey Jack cheese, grated
    • 

  • 1    Onion, chopped
    • 

  • 1 pk Corn tortillas cut in strips
    •

Combine pheasant, soups, onion, salsa, sour
cream and 3/4 cheese. Layer mixture with tortilla strips. Top with
remaining cheese. Bake 30 minutes at 350F.

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