MOM’S MACARONI AND CHEESE

08.09.2008 | Author: Cook | Posted in Cheese
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MOM’S MACARONI AND CHEESE


Servings: 4
Ingredients: 

  • 2 c  Dry macaroni
    • 

  • 2 c  Grated cheddar cheese
    • 

  • 1/4 c  Butter or margarine
    • 

  • 2 x  Eggs
    • 

  • 1 1/2 c  Milk
    • 

  • 2 x  Heels of bread, crumbled
    • 

  • Salt and pepper (to taste)
    • 

  • Grated onion (to taste)
    •

Cook macaroni and drain. Place in a buttered baking dish. Put in butter,
most of cheese, and salt, pepper, and onion to taste.
Put bread crumbs on top of macaroni. Beat eggs and milk together, then
pour over the bread crumbs. Sprinle remaining cheese over top. Bake at
350 for 20 to 30 minutes.
NOTE: This dish is fun to experiment with, too. Try adding some bacon,
tuna, ham, or chicken to it. Green chile works well, too!

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