NACHOS

04.09.2008 | Author: Cook | Posted in Cheese
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NACHOS


Servings: 4
Ingredients: 

  • 6 oz Cheddar Cheese; Shredded, *
    • 

  • 6 ea Jalepeno Chilies; **
    • 

  • 1 x  Tortilla Chips;
    •

* There should be 1 1/2 cups of cheese.
** Jalapenos should be seeded and each cut into 6 slices.
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Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and
1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla
chips with the tops only 3 to 4 inches from the heat until the cheese is
melted and serve hot.

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