NAVAJO TACOS

13.11.2008 | Author: Cook | Posted in Cheese
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NAVAJO TACOS


Servings: 8
Ingredients: 

  • 4 x  New Mexican Chile;Dried red;
    • 

  • 1    Small Onion;chopped
    • 

  • 2 tb Vegetable Oil
    • 

  • 3/4 lb Beef;ground
    • 

  • 3 c  Pinto Beans;cooked
    • 

  • 8    Indian Fry Bread
    • 

  • Cheddar Cheese;Grated;
    • 

  • Lettuce;Shredded;
    • 

  • Tomatoe;Chopped;
    •

Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.

Servings: 8 Heat Scale:4

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