OLIVE CHEESE BALLS

30.10.2008 | Author: Cook | Posted in Cheese
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OLIVE CHEESE BALLS


Servings: 1
Ingredients: 

  • 1 pk Cheddar cheese (8 oz.)
    • 

  • 1 1/4 c  Flour
    • 

  • 1/2 c  Margarine, melted
    • 

  • 36    Pimento stuffed olives
    •

Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of dough around each olive,
shape into ball. Place 2 inches apart on greased baking sheet. Cover,
chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can
make ahead and refrigerate or freeze.

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