CHEESE AND BEER SOUP
Servings: 1
Ingredients:
1 c Finely chopped bacon
1/2 Green bell pepper, chopped
-fine
1/2 c Chopped celery
1/2 md Onion, chopped fine
2/3 c Flour
1 Stick butter
3 qt Milk
1 Pimiento, drained and
-chopped
1 c Chicken bouillon
1/2 ts Garlic powder
1 1/2 lb Cheddar cheese, grated
1/2 lb Provolone cheese, grated
1/2 c Beer
1/4 c Chopped parsley
Salt and pepper to taste
Cook bacon until crisp, remove from pan and reserve. (…)
CHEDDAR-POTATO-BROCCOLI SOUP
Servings: 4
Ingredients:
1 tb Butter
1 c Chopped onions
1 1/3 lb Potatoes, peeled, cut into
-3/4-inch cubes
2 1/2 c Boiling water
2 Chicken bouillon cubes
10 oz Frozen broccoli cuts, thawed
-and drained
6 oz Shredded Cheddar cheese
Salt and pepper to taste
Melt the butter in a 2- to 3-quart saucepan. (…)
CHEDDAR CHEESE SOUP
Servings: 4
Ingredients:
4 c Chicken broth
5 tb Butter
4 tb Flour
2 Carrots, peeled and diced
4 Green onions, diced
6 oz Grated cheddar cheese
2 Sprigs parsley, chopped
2 To 3 oz ham, diced
Tabasco sauce
Bacon bits
Salt and pepper to taste
Servings: 4
Heat chicken stock. (…)
CHEDDAR CHEESE AND CAULIFLOWER SOUP
Servings: 4
Ingredients:
4 tb Butter
3 md Carrots, cut into small dice
3 md Celery stalks, cut into
-small dice
1 md Onion, minced
3 tb Flour
1 1/2 c Chicken stock or canned
-chicken broth
1/2 sm Cauliflower, trimmed and cut
-into
Florets (2 cups)
8 oz Mild cheddar cheese, grated
-(2 cups); plus
2 oz Cut into small dice for
-garnish (1/2 cup)
1 1/2 c Half-and-half
1/4 ts Cayenne pepper
Salt
NOTE: For a milder, sweeter tasting soup, substitute 8 ounces Swiss cheesefor the cheddar cheese. (…)
AUTUMN RAREBIT SOUP
Servings: 1
Ingredients:
5 c Pumpkin; or squash, cooked
2 1/2 c Chicken stock
1 1/2 c Light beer
2 tb Butter
1 Onion;large, chopped
3 Garlic cloves;crushed
1 c Cheddar cheese;old, shredded
1/4 c Pumpkin seeds
-Salt and pepper
Dotted throughout Canada are small inns that care passionately about thefood they serve. (…)
TWIN CHEESE DIP
Servings: 3
Ingredients:
3/4 lb Sharp cheddar cheese, grated
4 oz Roquefort cheese, crumbled
1 Clove garlic, pressed
3/4 c COCA-COLA CLASSIC
2 tb Soft margarine
1 tb Onion, grated
1 1/2 ts Worcestershire sauce
1 ts Mustard, dry
1/4 ts Salt
1/8 ts Tabasco sauce
In a large mixing bowl, add cheddar cheese and roquefort. (…)
THREE-WAY CHEESE BALL
Servings: 3
Ingredients:
8 oz Package cream cheese
4 c Shredded cheddar cheese
2 tb Milk
2 tb Grated onion
2 tb Worcestershire sauce
1/2 c Crumbled blue cheese
3/4 ts Garlic powder
1/4 c Snipped parsley
2 tb Chopped pecans
2 ts Cracked black pepper
Let cream cheese and cheddar cheese stand at room temperature tillsoftened. (…)
TEXAS PECAN CHEESE BALLS
Servings: 6
Ingredients:
1/2 lb Grated cheddar cheese
1/8 ts Salt
1/4 c Butter, melted
3/4 c Of all purpose flour
1/2 ts Paprika
1 c Pecan halves
Mix all ingredients well except the pecans, kneading with hands ifnecessary, that’s right get those hands in there. (…)
MEXICAN CHEESE DIP
Servings: 2
Ingredients:
2 tb Butter
1 Onion, small
1 Garlic Clove, minced
2 tb Jalapeno or Chili Pepper
2 tb All Purpose Flour
1 c Milk
1 Tomato, medium, chopped
1 c Cheddar Cheese, shredded
Combine butter, onion, garlic, and peppers in a 4 cup microwavablecasserole. (…)
HOT CHEDDAR BEAN DIP
Servings: 1
Ingredients:
1/2 c Miracle Whip
16 oz Pinto Beans, Drain, Mashed
1 c Shredded Cheddar Cheese
4 oz Diced Green Chilies
1/4 ts Tabasco Sauce
Combine all ingredients until well blended. (…)