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SAUCY BEEF TACO PIZZA

Servings: 4
Ingredients:

2 lb Ground Beef Round
1 ea Med. Onion, Chopped
16 oz Taco Sauce, Mild or Hot
4 oz (1 cn) Mild Green Chilies *
1/2 c  Sliced Ripe Olives
8 oz (1 cn) Refrigerated Rolls **
1 1/2 c  Crushed Corn Chips
1 c  Dairy Sour Cream
1 c  Shredded Monterey JackCheese
1/2 c  Shredded Cheddar Cheese
1 x  Sliced Olives (Optional)
1 x  Sliced Mushrooms (Optional)
1 c  Shredded Lettuce
1 ea Med. Avocado ***
1 ea Med Tomato, Diced

* Chilies should be chopped mild green chilies and be drained.** Rolls should be Refrigerated Crescent Rolls.*** Avocado should be peeled and sliced.~————————————————————————-Brown ground beef and onion in large frying-pan or Dutch oven. (…)

STUFFED MEXICAN MEATLOAF

Servings: 8
Ingredients:

2 lb Ground Beef Chuck
8 oz (1 cn) Tomato Sauce
1/2 c  Taco Seasoning Mix *  PLUS
2 T  Taco Seasoning Mix *
1/3 c  Chopped Green Pepper
1/3 c  Finely Chopped Onion
1 1/2 ea Slices White Bread **
1 ea Large Egg, Slightly Beaten
2 c  Shredded Cheddar Cheese
1/2 c  Sour Cream
1 x  Cheddar Cheese Slices

———————————GARNISHES———————————1 x Avocado Slices1 x Cherry Tomatoes
* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.** Tear bread slices into fresh bread crumbs.~————————————————————————-Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion,bread crumbs and egg; mix thoroughly. (…)

BARBECUED BEEF ROLL

Servings: 6
Ingredients:

1 ea Full Cut Round Steak *
3/4 c  Catsup
1/3 c  Chil Sauce
1/4 c  Brown Sugar
1/4 c  Wine Vinegar
2 T  Steak Sauce
1/2 t  Cumin
1/2 t  Chili Powder
1 t  Meat Tenderizer
1/2 t  Salt
1/2 t  Pepper
3/4 c  Shredded Cheddar Cheese
1/4 c  Whole Kernal Corn
1/4 c  Chopped Green Pepper
1/4 c  Chopped Pitted Ripe Olives
1/2 c  Unbleached All-purpose Flour
3 T  Cooking Oil
1/4 c  Water
1/4 c  Shredded Cheddar Cheese
2 T  Sliced Pitted Ripe Olives
3 ea Tomato Roses
1 x  Green Pepper Slices

* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2to 2 1/2 lbs.~————————————————————————-Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cuminand chil powder in small saucepan; cook slowly 20 minutes. (…)

TEX-MEX DIP

Servings: 12
Ingredients:

2 T  Lemon juice
1/2 t  Salt
3 ea Avocadoes, medium size
1/4 t  Pepper
1 c  Sour cream
1/2 c  Mayonnaise
1 ea Taco Seasoning Mix packet
21 oz Bean dip; plain or jalepeno
1 c  Green onions; chopped
3 ea Tomatoes; seeded and chopped
7 oz Olives; chopped
8 oz Sharp cheddar cheese; grated
1 x  Tortilla chips

Peel, pit and mash avocadoes in medium bowl. (…)