PASTA WITH BROCCOLI AND SPINACH

Servings: 2
Ingredients:

200 g  Penne
1/4 c  White wine
15 g  Butter
3    Spinach leaves
1/2    Onion
1/4 c  Grated parmesan cheese
1/4 ts Ground nutmeg
1/4 c  Grated cheddar cheese
125 g  Broccoli florets

Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.

2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.

3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.

Serve immediately.

Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35

—–